ATCO Frontec

Health, Safety, Environment & Quality

A part of our DNA

Building A Safety-First Culture

Safety is at the heart of everything we do. Our highest priority is to ensure a safe working environment for all our clients, our people, contractors, and visitors to prevent injury or death. Our efforts are led by experienced, qualified HSE personnel who stay abreast of ever-changing regulations and industry best practices and to ensure our work meets and exceeds health and safety key performance indicators on each of our projects.

To this end, we are committed to promoting and continually improving our Health and Safety performance through employee participation, training, KPIs, and compliance.


Safe & Sound
Kitchen Safety

Safety : Our Goal, My Role

Safe & Sound is a program that builds and reinforces a strong safety culture. The program raises awareness, educates employees, encourages the team environment, and ultimately improves our safety performance. This program creates a sense of ownership, accountability, and responsibility for safety through all levels of our organization, from front-line staff to our senior leadership. We are committed to promoting continuous improvement toward our goal of zero incidents.

Our Goal as a company is to provide a safe environment for our employees, contractors and our customers from injury and illness, while delivering the highest quality product and services.

My Role as an individual is to take personal responsibility so that I and the people around me are safe and free from injury and I can produce high quality deliverables.

Quality Management

By incorporating standardized practices for our operations, and implementing rigorous, third-party accredited and audited ISO certifications, our clients can be confident in our services.

Achieving these certifications demonstrates that we have a robust quality management system in place that is applied to anything from food preparation to accounting.

Our portfolio of ISO certifications continues to grow including: ISO 9001:2015 Quality Management, ISO 22000:2018 Food Safety Management, and ISO 14001:2015 Environmental Management Systems.

Housekeeping & Janitorial

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